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Re: [食記] 台北東區 Cioccolatte 頂級工匠Gelato
May 28th 2014, 23:49, by CARRION 

這家東西真的天然好吃 沒添加粉類或任何化合的東西 選的材料也好
除了原文推薦的 開心果 薄荷 很棒
另外我再推薦 火山果 榛果 黑巧 肉桂 百香果 椰子 哈密瓜 香蕉
他還會隨時推出當季的口味
以前在內湖比較便宜時吃過好幾次
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