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[請益] 洋蔥+葡萄酒—持續享受美食的保養
May 4th 2014, 19:07, by bobocats 

一般網路上看了幾十篇相關的（當然有的是重複轉貼的）
多半都是要「濾掉洋蔥」，餘剩泡過的紅酒，常溫或冷藏保存。

問：如果不濾掉，就一直泡著以冷藏方式續喝可以嗎？若可，多久內。
（設定：冰箱開5度C）
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