高雄One One café的聖誕外帶餐除了大火雞,還有肋眼牛排、燉牛頰等20種選擇。我最推薦燉牛頰,加紅酒、甜味蔬菜燉煮6小時,充滿酒香與蔬菜清甜,嚼來軟嫩不腥。而炭烤蔬菜包含洋蔥、櫛瓜、茭白筍、甜椒等,拌橄欖油、義式紅酒醋烤香,比起冰冷的生菜沙拉,更適合冬天品嘗。至於胡桃木煙燻鮭魚則是用3至5℃低溫煙燻6小時,油潤細嫩。
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