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[食記] 台中西屯 大埔鐵板燒
Aug 24th 2013, 14:56, by image428 

之前新聞就有報導到底能不能續菜
大埔宣稱因為怕浪費食材
所以菜的份量都有控管
但是只要客戶要，還是會續的
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